The vast area dedicated to production makes L’Italiana Aromi one of the leading companies in the Food&Beverage sector. The continuous increase in capacity and production flexibility is guaranteed by numerous traditional and very modern plants.
Large distillers, extractors, deterpenation plants and concentrators for vacuum processes at low temperatures that preserve the aromatic phases of products particularly sensitive to heat.
Spray dryers of considerable size for the production of large quantities of powder flavours. The modern blending plant, fully automated, which allows a daily production of tons of fruit-based flavoured mixes and compounds.
Large areas are dedicated to the storage of raw materials and finished products at controlled temperatures. The freezers at -18°C, fully robotised and software-controlled, are directly connected to the +4°C cold rooms unit where frozen raw materials are defrosted before use so that their integrity and quality is fully preserved.