Technology, tradition and knowledge. Here we have the perfect combination which makes it one of the Italian companies at the forefront in its sector.
Sophisticated technologies – some expressly created – the result of experience, constant research and investments, allow it to produce flavours with standardised quality and organoleptic characteristics.
They are freshly produced without sacrificing the speed of production and the possibility to manufacture significant volumes.
Technology means being able to devote oneself constantly to research and to guarantee maximum reliability of analytical results. It means control of each batch of incoming raw material, as well as of all semi-finished and finished products.
Technology means also two robotic systems, fully integrated into the company’s EDP system, that work 24 hours a day for the automated and continuous production of bases and concentrated flavours. They allow prompt service, even in case of small quantities for laboratory tests or changes to existing recipes.
For customers it means always having a fresh product, unmatched flavour quality and total confidentiality of the recipe.