BEVERAGE | YOGURT | DESSERT | PUDDING | CREAM | ICE CREAM | PREPARATIONS FOR VEGAN PRODUCTS | ALTERNATIVE CHEESES | COOKING CREAM | BÉCHAMEL HYDROUS AND ANHYDROUS SPREADABLE CREAMS

Vegetal alternatives

Characteristics

  • Indulgent flavours to satisfy any palate. Masking unpleasant after tastes and providing refreshing flavour.

  • Available both in liquid and powder form.

  • Water-soluble or fat-soluble depending on the application.

  • Heat-resistant and stable even when treated at high temperatures.

  • Tested directly on the applications following the industrial production steps and parameters.

Plus +

  • Dosage tailored to meet the production needs of our clients.

  • Clients are invited to tasting sessions at our laboratories where we perfect each tailor made recipe.

  • Best value for money.

  • Wide variety of natural flavours.

Flavours and natural flavours for vegetable and vegan products

Current health trends direct consumers towards alternatives to traditional dairy products.
For this reason, we have developed a range of delicious flavours and natural flavours, extracts and infusions that are ideal for applications created with plant-based ingredients such as soya, rice, coconut, almonds, oats etc.
Our products are made from raw materials of excellent quality to offer that fresh, creamy and pleasant taste typically found in dairy products and that consumers love.
Designed to meet a variety of dietary requirements, our products are suitable for people with allergies and intolerances as well as vegans and vegetarians.

From drinks to cheese, from yoghurt to pudding, from cooking and sweet creams to desserts, our flavours and natural flavours, infusions and extracts bring an authentic and genuine taste to all applications.

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